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How To Make Delicious Candy Apple Slices

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How to Make Candy Apple Slices
How to Make Candy Apple Slices from soufflebombay.com

Who doesn't like candy apple slices? They are the perfect combination of sweet and sour, crunchy and juicy. Making them at home is not only fun, but it also allows you to customize them to your liking. In this article, we will provide you with a step-by-step guide on how to make candy apple slices. Whether you are a beginner or a seasoned candy maker, this article has something for everyone.

Before we start, let's gather all the necessary ingredients and equipment. You will need:

Ingredients:

  • Apples (we recommend using Granny Smith or Honeycrisp)
  • Candy melts or chocolate chips
  • Candy thermometer
  • Wooden skewers
  • Sprinkles or chopped nuts (optional)

Equipment:

  • Parchment paper
  • Baking sheet
  • Small saucepan
  • Bowl
  • Spatula

Topic 1: How to Melt the Candy Coating

The first step in making candy apple slices is to melt the candy coating. You can use candy melts or chocolate chips for this step. Candy melts come in a variety of colors and flavors, making them perfect for customization. To melt the candy coating, follow these steps:

  1. Fill a small saucepan with a few inches of water and place it on the stove over medium heat.
  2. Place a heat-safe bowl on top of the saucepan, making sure it does not touch the water.
  3. Add the candy melts or chocolate chips to the bowl and stir occasionally until melted.
  4. Use a candy thermometer to check the temperature. The ideal temperature for candy coating is between 88-90°F.

Topic 2: How to Prepare the Apples

Now that you have melted the candy coating, it's time to prepare the apples. Follow these steps:

  1. Wash and dry the apples.
  2. Cut the apples into slices, about ½ inch thick.
  3. Insert a wooden skewer into each slice, making sure it goes through the center.
  4. Line a baking sheet with parchment paper.

Topic 3: How to Coat the Apple Slices

The final step is to coat the apple slices with the melted candy coating. Follow these steps:

  1. Dip each apple slice into the melted candy coating, using a spatula to help coat it evenly.
  2. Hold the apple slice over the bowl for a few seconds to let the excess coating drip off.
  3. If desired, sprinkle the coated apple slice with sprinkles or chopped nuts.
  4. Place the coated apple slice onto the parchment-lined baking sheet to cool and harden.
  5. Repeat with the remaining apple slices.

Conclusion

In conclusion, making candy apple slices at home is a fun and easy activity that can be enjoyed by all. With our step-by-step guide, you can create delicious candy apple slices that are perfect for any occasion. Whether you are making them for a party or just for a sweet treat, these candy apple slices are sure to be a hit. So gather your ingredients and equipment, and start making your own candy apple slices today!

TopicSummary
How to Melt the Candy CoatingFill a small saucepan with water, place a heat-safe bowl on top, add candy melts or chocolate chips, stir occasionally until melted, and check temperature with candy thermometer.
How to Prepare the ApplesWash and dry the apples, cut into slices, insert wooden skewers, and line baking sheet with parchment paper.
How to Coat the Apple SlicesDip each apple slice into melted candy coating, let excess coating drip off, sprinkle with toppings if desired, and place onto parchment-lined baking sheet to cool and harden.

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